Jhentea Signature drink - Oolong tea infused champagne

Ingredients

High Mountain Ali-Shan Oolong Tea (ball shape) x 1 tea spoon

Spumante Champagne x 1

Rose Bud x 4

Use 10oz hot water to make tea. Let it sit for 5 mins. Cool it down to room temperature.

Pure 2.5 oz of tea in to champagne glass

Pure 2.5 oz of Spumante Champagne

Top with 1 Rose Bud at each champage glass

Here you have delicious and gorgeous Oolong tea infused champagne!