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Jhentea Signature drink - Oolong tea infused champagne




Ingredients

High Mountain Ali-Shan Oolong Tea (ball shape) x 1 tea spoon

Spumante Champagne x 1

Rose Bud x 4

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Directions

Use 10oz hot water to make tea. Let it sit for 5 mins. Cool it down to room temperature.


Pure 2.5 oz of tea in to champagne glass


Pure 2.5 oz of Spumante Champagne


Top with 1 Rose Bud at each champage glass


Here you have delicious and gorgeous Oolong tea infused champagne!