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Jhentea Signature drink - Oolong tea infused champagne
![](http://www.jhentea.com/wp-content/uploads/2013/04/tea-guide-champagne1.png)
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Ingredients
High Mountain Ali-Shan Oolong Tea (ball shape) x 1 tea spoon
Spumante Champagne x 1
Rose Bud x 4
![tea-guide-champagne4](http://www.jhentea.com/wp-content/uploads/2013/04/tea-guide-champagne4.png)
Directions
Use 10oz hot water to make tea. Let it sit for 5 mins. Cool it down to room temperature.
Pure 2.5 oz of tea in to champagne glass
Pure 2.5 oz of Spumante Champagne
Top with 1 Rose Bud at each champage glass
Here you have delicious and gorgeous Oolong tea infused champagne!