The making of premium tea requires 3 elements:heavenly natural timing(天時), earthly geographical advantage(地利) and harmonious human condition(人和). No premium tea can be produced shall any of these elements be missing or misaligned. Jhentea aims at incorporating these elements and always producing leaf loose tea that comes alive in your making.
Jhentea pays close attention to the right time to pick and produce healthy tea for you. Aside from the tealeaves picking time, it is key to respect nature’s cycle and not to interfere artificially the growth of tea plants. Unlike lower altitude teas that are harvested 5-6 times annually, high mountain tea, or tea grown in the alpine tea zones between 1200m and 2600m above sea level, enjoys only 2 to 3 harvests per year. High mountain tea takes longer to grow. Given that, high mountain tealeaves are smaller and thicker and have more time to absorb and store the aroma in the tea garden. This is the reason why premium high mountain tea is extremely rare and has such exquisite and sought after characteristics and flavors.
Thanks to Taiwan’s geographical advantage, tea from Taiwan grows in one of the best conditions in the world. Taiwan is unique in that it is a tropical island with extremely tall mountains. Tall mountains in Taiwan enjoy the geographical advantage of taking in the moisture of the tropical island so as to nurturing one of the top premium teas in the world.
The skills and experience of Jhentea’s tea masters distinguish Jhentea from other tea producers. We treat our tea as if it were a person. Each is unique with its own personality that we strive to nurture to its best condition. We carefully observe their growth for that helps determine the best tea making method to be applied. In choosing the most suitable way to make tea, Jhentea insists on the preservation of the individual characteristics of each of our healthy tea. This allows your organic leaf tea to release its authentic flavor when you make it.