ELEVATION 2200-2800m (7220’- 9240’)
REGION Mount Li in Taichung, Taiwan
TASTE Remarkable richness and complexity, impeccably balanced by bright clarity of high altitude and refreshing smooth.
Remarkably smooth and rich with natural oil. It is soft and broad, exhibiting qualities of sweet, fresh flowers. This is a high level, high energy tea which has limited production each year because of slow grow in high altitude mountains. Yields only 2 productions yearly. Truly a top shelf oolong. The creamy, luxurious mouth feel offers a vital sense of lift that leads to an extravagantly long, resonant finish.