ELEVATION 300 M (980')
TASTE Deep, rich flavors. Remarkably long, vibrant finish.
Year 2002. Freshly prepared tea leaves are place in airy dry conditions and left to ferment naturally. After many years, the enzymes in the leaves make the texture of tea rounded and mild with pleasing aroma, an endlessly generous, layered and complex expression of Vintage tea. Fine, well-integrated tannins and deep, rich flavours that linger... and linger...