<![CDATA[jhentea - ]]> <![CDATA[Jade Mountain]]> Also known as Yu Shan Dadajia Oolong Tea

This is found on the eastern face at the bottom of virgin forest 1850m about sea level. Right below the Yu-Shan National Park. The surrounding environment is well protected and wild. There is increased time for the leaves to be bathed in the sun and there are large differences in morning and evening temperatures.  Often cloaked in mist, the tea’s natural fragrance combines with the high altitude air to produce a truly distinctive flavor. Delicate, elegant nose of citrus, wildflowers & forest. Delicious on the palate from the very first sip, going on to show incredible body and freshness. Sweet, long, aromatic aftertaste.
Award: 2018 Global Tea Championship Bronze Winner. 2019 Tea Masters Cup USA-Tea Brewing competition Gold & Silver Winner

]]> <![CDATA[AliShan Oolong]]> The AliShan mountain climate is ideal for the tea plants to grow slowly and produce tender leaves packed with flavor. The area in which these plantations are found on the southern part of the Central Mountain range has low temperatures and is humid and foggy. These conditions make it perfect for creating AliShan Oolong’s vivid personality, exotic flavors, and aromas.
The tea has a pale yellow color with a light orchid aroma. Incredibly clean and crisp, fresh moss, delicate florals with constant performance across steeps. Great balance between aromatic and phenolic maturity, finesse, and elegance.
Award: 2020 Toronto Tea Festival Gold Winner.

]]> <![CDATA[AliShan Black Tea]]> The AliShan mountain climate is ideal for the tea plants to grow slowly and produce tender leaves packed with flavor. The area in which these plantations are found on the southern part of the Central Mountain range has low temperatures and is humid and foggy. These conditions make it perfect for creating AliShan Oolong’s vivid personality, exotic flavors, and aromas.
The tea has a pale yellow color with a light orchid aroma. Incredibly clean and crisp, fresh moss, delicate florals with constant performance across steeps. Great balance between aromatic and phenolic maturity, finesse, and elegance.
Award: 2020 Toronto Tea Festival Gold Winner.

]]> <![CDATA[Forever Spring]]> Forever Spring Oolong, also known as Si Jie Chun Oolong, it is produced year-round. This new cultivar is found 20-30 years ago in Taiwan mountain, possibly mix from Wu Yi tea and Chin Xin Oolong. Fast grow and produce all year long, hence called Forever Spring.
It is honey and pineapple notes, along with the blossom-like fragrance, which makes it a perfect oolong for people seeking to try oolong the first time.
Awards: 5th prize at The 2019 Toronto Tea Festival/ 2019 Tea Masters Cup USA; The Mixology Competition, Silver Winner./2020 Toronto Tea Festival 4th Prize.

]]> <![CDATA[Organic Green Tea]]> Green tea comes from the same plant where normal tea is obtained, but it is processed differently. The tea leaves are dried or slightly steamed but not fermented. Producing a emerald-green tea that is refreshing and smooth.

]]> <![CDATA[Oolong Infusion]]> Forever spring oolong with rose and lemongrass. Pale- colored with a very aromatic bouquet displaying hints of rose and lemongrass.

]]> <![CDATA[High Mountain Oolong Tea Bag]]> High Mountain Oolong Tea Bag is by product of Ali Shan, Jade Mountain & Da Yu Ling Oolong tea. During tea production, some of the tea leaves separated from the stem. As a result, it can't be produce as ball shape. We collect these leaves and make it into tea bag. It is the same tea as our high mountain tea Tea, besides different shape. Tea bag makes it perfect for quick brewing and ice tea.

]]> <![CDATA[Vintage Tea]]> Year 2002.
Freshly prepared tea leaves are place in airy dry conditions and left to ferment naturally. After many years, the enzymes in the leaves make the texture of tea rounded and mild with pleasing aroma, an endlessly generous, layered and complex expression of Vintage tea. Fine, well-integrated tannins and deep, rich flavours that linger... and linger...

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